U.S. food safety experts offer tips for Thanksgiving

BY: - November 24, 2021

By Lynne Terry The pandemic has not gone away, but the focus on Thursday will be on food and loved ones, not on disease. But Thanksgiving can also be a source of illness if you don’t follow food safety rules. Turkeys, like chicken, can harbor campylobacter and salmonella, which are commonly found in the guts and […]

From the Pa. Health Dept: Four tips for a food-poisoning free Memorial Day

BY: - May 26, 2019

Their advice boils down to four words — clean, separate, cook and chill.