Inflation continues to drop but lingering high prices, particularly for groceries, have left consumers grumpy, says one economist (Photo by Brandon Bell/Getty Images).
By Marsha Mercer
As inflation soared in the past year, families in some states suffered a double whammy — paying food sales taxes on top of higher-priced groceries.
At least five of the 13 states where groceries were taxed as of last Jan. 1 passed laws to reduce, eliminate or ease the pinch — Kansas, Virginia, Illinois, Tennessee and Idaho. Efforts failed in several other states.
Almost all states have seen their budget surpluses grow in the past two years, thanks to federal COVID-19 relief funds and increasing corporate tax revenues as the economy recovers from the pandemic.
State officials are weighing whether this time of plenty is the moment to toss out a regressive tax — even though it would be a stable source of revenue during a recession. The grocery tax is regressive because food is a necessity, and people with less means pay a larger share of their income on food than people who are better off.
Most states don’t tax groceries, Richard Auxier, senior policy associate with the Urban-Brookings Tax Policy Center, noted in an interview.
Grocery taxes that remain are “there for a reason. They’re needed as part of the revenue system, or because [elected officials] would rather cut other taxes,” such as the income tax, Auxier said.
Some states took relatively small steps last year. Tennessee, which dropped its grocery sales tax from 5% to 4% in 2017, lifted the tax for a month last August. Illinois paused its grocery tax for a year, starting last July 1, and Idaho increased the state tax credit for grocery purchases.
“The basic idea is the grocery tax on food is particularly problematic to lower-income households,” said Norbert Wilson, a professor of food, economics and community at the Duke Divinity School and director of Duke University’s World Food Policy Center. He has researched the correlation between grocery taxes and increased food insecurity.
The U.S. Department of Agriculture defines a household with limited or uncertain access to adequate food as food insecure. In 2021, about 13.5 million or 10% of American households were food insecure and had difficulty at some time during the year providing enough food for all members of the household.
Participants in the federal Supplemental Nutrition Assistance Program (SNAP), better known as food stamps, generally are shielded from grocery tax collected separately at the point of sale, but in some areas, tax already is included in the shelf price of some items. So, SNAP participants do pay the tax on those items. Recipients also typically run out of benefits before the end of the month. Plus, not every household with a low income is eligible or signs up for SNAP, leaving gaps in coverage, Wilson said.
Cutting or repealing the grocery tax is generally seen as making the tax code fairer and helping families with low incomes afford the food they need to live healthier lives. But not everyone sees the issue that way.
“Quite simply, politicians haven’t understood who the grocery tax exemption helps most,” said Jared Walczak, vice president for state projects at the Tax Foundation, a conservative-leaning think tank in Washington, D.C.
Politicians may think families with low incomes benefit most, he said, but it’s actually the middle class that does. That’s because even though buyers are shielded from the tax when they pay with food stamps, those with low incomes often buy prepared foods — such as rotisserie chickens, deli items and fast food — that are taxed.
Walczak argued in a recent report that a more comprehensive approach would broaden sales taxes to include groceries and consumer services (which high earners use more), paired with a grocery tax credit and income tax reductions.
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