By Matthew J. Landry and Heather Eicher-Miller
When university presidents were surveyed in spring of 2020 about what they felt were the most pressing concerns of COVID-19, college students going hungry didn’t rank very high.
Just 14 percent of the presidents listed food or housing insecurity among their top five concerns.
Granted, these academic leaders had plenty of other things to worry about. Some 86% said they were worried about fall enrollment – a concern that has shown itself to be a legitimate one, especially in light of the fact that low-income students have been dropping out of college at what one headline described as “alarming rates.”
Data support this view. The signs of this growing problem – known as food insecurity – began to emerge when the COVID-19 epidemic was beginning to take its toll.
College students, clearly, warrant special attention as a group. These rates of food insecurity are more than three times the rate of that in all U.S. households, which was estimated to be 10.5 percent in 2019.
Historically, estimates of food insecurity among college students have ranged from 10 percent to 75 percent, according to 50 studies from U.S. academic institutions carried out from 2009 to before the COVID-19 pandemic.
Why it matters
This is not just a matter of growling stomachs. This is a straight-up education and health issue.
When students don’t really know if they’ll be able to get enough to eat, it can lead to a series of problems that make it harder to stay in school. For instance, it can affect academic performance and sleep quality. It can also lead to poor mental and physical health outcomes for college students.
Campus food pantries
Previous strategies by colleges and universities to fight hunger in their student bodies have varied widely. They include campus food pantries, emergency cash assistance and nutrition education through noncredit classes or workshopse.
These strategies were put to the test during the spring 2020 semester, when nearly three in five students said they had trouble meeting their own basic needs during the pandemic.
Campus food pantries largely rely on local or regional food banks, which have been dealing with greater demand than they are able to meet during the pandemic.
The many students who are attending college remotely will, of course, have less access to campus resources like food pantries.
Other potential ways to get more food are government programs like the Supplemental Nutrition Assistance Program, known as SNAP. Yet the majority of able-bodied students are not eligible. Long-standing restrictions, like the college SNAP rule, prevent full-time students from receiving these benefits.
Such regulatory hurdles were created under the assumption that most students can rely on their parents to get enough to eat. However, college students have vastly different levels of financial support. Some students can rely on their parents for everything and others cannot rely on their parents for anything.
Under normal circumstances, many college students might rely on part-time jobs to pay for their food.
Two-thirds of the students who were employed before the pandemic said that job insecurity was a problem for them, according to the Hope Center for College, Community, and Justice #RealCollege survey. As the number of jobless young Americans remains elevated, unemployment and underemployment remain a problem.
Jobless students face a potential double threat of less money for food and unemployment benefits cutting off their access to SNAP because the program requires most students to work at least part time.
Attempts have been made at both the federal and state levels to meet the basic food needs of college students. Lawmakers have focused on temporarily suspending eligibility requirements or expanding the criteria for participating in nutrition assistance programs.
Seventeen bills aiming to address food insecurity among college students were introduced to Congress during the 2019-2020 legislative session. However, these proposals failed to gain momentum, and the four COVID-19 stimulus bills to date have not addressed the hunger needs of college students. Notably, some students were ineligible to personally receive a CARES Act stimulus relief payment because they were claimed as dependents by their parents.
Universities and colleges can make it a priority to ensure students are aware of all available campus resources and services. They can also potentially help students apply for federal assistance benefits.
Campus food pantries are not a fully effective and efficacious solution for the scale of college food insecurity, but they can be a good interim solution to increase access to food for students.
Universities and colleges can also lean on one another for support. The Alabama Campus Coalition for Basic Needs is a great example of this. It brings together 10 universities across the state of Alabama collectively working to address student food insecurity.
Matthew J. Landry is a postdoctoral research fellow at Stanford University. Heather Eicher-Miller is an associate professor of nutrition science at Purdue University. They wrote this piece for The Conversation, where it first appeared.
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